Mehta NK - Search Results

1

Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature.

Sherpa K, Priyadarshini MB, Mehta NK, Vaishnav A, Singh NS, Pati BK. Sherpa K, et al. Among authors: mehta nk. ACS Omega. 2023 Sep 13;8(38):34431-34441. doi: 10.1021/acsomega.3c02756. eCollection 2023 Sep 26. ACS Omega. 2023. PMID: 37779966 Free PMC article.

2

Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan.

Buda U, Priyadarshini MB, Majumdar RK, Mahanand SS, Patel AB, Mehta NK. Buda U, et al. Among authors: mehta nk. Int J Biol Macromol. 2021 Apr 1;175:123-130. doi: 10.1016/j.ijbiomac.2021.01.191. Epub 2021 Feb 4. Int J Biol Macromol. 2021. PMID: 33548317

3

Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage.

Sherpa K, Priyadarshini MB, Mehta NK, Waikhom G, Surasani VKR, Tenali DR, Vaishnav A, Sharma S, Debbarma S. Sherpa K, et al. Among authors: mehta nk. J Sci Food Agric. 2023 Aug 30;103(11):5288-5299. doi: 10.1002/jsfa.12594. Epub 2023 Apr 18. J Sci Food Agric. 2023. PMID: 37005347

4

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.

Gaurav K, Mehta NK, Majumdar RK, Priyadarshini MB, Pal P, Xavier KAM, Sharma S. Gaurav K, et al. Among authors: mehta nk. ACS Omega. 2023 Aug 28;8(36):32855-32866. doi: 10.1021/acsomega.3c04072. eCollection 2023 Sep 12. ACS Omega. 2023. PMID: 37720773 Free PMC article.

5

Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeusvannamei).

Das R, Mehta NK, Ngasotter S, Balange AK, Nayak BB, Murthy LN, Xavier KAM. Das R, et al. Among authors: mehta nk. Heliyon. 2023 May 23;9(6):e16438. doi: 10.1016/j.heliyon.2023.e16438. eCollection 2023 Jun. Heliyon. 2023. PMID: 37274698 Free PMC article.

6

Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract.

Sharma S, Majumdar RK, Mehta NK. Sharma S, et al. Among authors: mehta nk. J Food Sci Technol. 2022 Nov;59(11):4210-4220. doi: 10.1007/s13197-022-05478-1. Epub 2022 Jun 11. J Food Sci Technol. 2022. PMID: 36193468 Free PMC article.

7

Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract.

Sharma S, Majumdar RK, Mehta NK. Sharma S, et al. Among authors: mehta nk. J Sci Food Agric. 2023 Nov;103(14):6871-6883. doi: 10.1002/jsfa.12769. Epub 2023 Jun 24. J Sci Food Agric. 2023. PMID: 37309565

8

Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels.

Sharma S, Majumdar RK, Mehta NK. Sharma S, et al. Among authors: mehta nk. Environ Sci Pollut Res Int. 2023 Aug 28. doi: 10.1007/s11356-023-29527-0. Online ahead of print. Environ Sci Pollut Res Int. 2023. PMID: 37639097

9

Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance.

Lal J, Biswas P, Singh SK, Debbarma R, Mehta NK, Deb S, Sharma S, Waikhom G, Patel AB. Lal J, et al. Among authors: mehta nk. Gels. 2023 Apr 5;9(4):305. doi: 10.3390/gels9040305. Gels. 2023. PMID: 37102917 Free PMC article.

10

Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of Labeo rohita.

Mohanty U, Majumdar RK, Mohanty B, Mehta NK, Parhi J. Mohanty U, et al. Among authors: mehta nk. J Food Sci Technol. 2021 Nov;58(11):4349-4358. doi: 10.1007/s13197-020-04915-3. Epub 2020 Nov 25. J Food Sci Technol. 2021. PMID: 34538918 Free PMC article.

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