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Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review.
Front Nutr. 2023 Jan 11;9:1057457. doi: 10.3389/fnut.2022.1057457. eCollection 2022.
Front Nutr. 2023.
PMID: 36712529
Free PMC article.
Review.
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