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Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
J Sci Food Agric. 2023 Aug 9. doi: 10.1002/jsfa.12914. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37559127
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
Houngbo ME, Desfontaines L, Diman JL, Arnau G, Mestres C, Davrieux F, Rouan L, Beurier G, Marie-Magdeleine C, Meghar K, Alamu EO, Otegbayo BO, Cornet D.
Houngbo ME, et al. Among authors: meghar k.
J Sci Food Agric. 2023 Jul 3. doi: 10.1002/jsfa.12825. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37400424
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Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
Arnaud E, Menda N, Tran T, Asiimwe A, Kanaabi M, Meghar K, Forsythe L, Kawuki R, Ellebrock B, Kayondo IS, Agbona A, Zhang X, Mendes T, Laporte MA, Nakitto M, Ssali RT, Asfaw A, Uwimana B, Ogbete CE, Makunde G, Maraval I, Mueller LA, Bouniol A, Fauvelle E, Dufour D.
Arnaud E, et al. Among authors: meghar k.
J Sci Food Agric. 2023 May 24. doi: 10.1002/jsfa.12710. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37226655
Review.
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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Meghar K, Tran T, Delgado LF, Ospina MA, Moreno JL, Luna J, Londoño L, Dufour D, Davrieux F.
Meghar K, et al.
J Sci Food Agric. 2023 Apr 22. doi: 10.1002/jsfa.12654. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37086039
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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH.
Adinsi L, et al. Among authors: meghar k.
J Sci Food Agric. 2023 Mar 30. doi: 10.1002/jsfa.12589. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 36995920
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Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A review.
Alamu EO, Nuwamanya E, Cornet D, Meghar K, Adesokan M, Tran T, Belalcazar J, Desfontaines L, Davrieux F.
Alamu EO, et al. Among authors: meghar k.
Int J Food Sci Technol. 2021 Mar;56(3):1491-1501. doi: 10.1111/ijfs.14773. Epub 2020 Sep 5.
Int J Food Sci Technol. 2021.
PMID: 33776247
Free PMC article.
Review.
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