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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.
PLoS One. 2022 Apr 14;17(4):e0258435. doi: 10.1371/journal.pone.0258435. eCollection 2022.
PLoS One. 2022.
PMID: 35421088
Free PMC article.
Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment.
Bandé M, Traoré I, Nikiema F, Méda NR, Kpoda DS, Bazié BSR, Ouédraogo/Kagambèga M, Ilboudo I, Sama OI, Compaoré AKM, Meda NSD, Ouattara Sourabie BP, Hien H, Kabré É.
Bandé M, et al. Among authors: meda nsd.
Toxicon X. 2022 Sep 20;16:100138. doi: 10.1016/j.toxcx.2022.100138. eCollection 2022 Dec.
Toxicon X. 2022.
PMID: 36193057
Free PMC article.
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Pesticide residues in commonly consumed food from five localities of Burkina Faso: occurrence and health risk assessment.
Meda NR, Bande M, Kpoda DS, Meda NSD, Savadogo S, Nacoulma AP, Kangambega TMO, Compaore MKA, Bazie BSR, Sourabie BPO, Hien MH, Kabre E.
Meda NR, et al. Among authors: meda nsd.
Environ Monit Assess. 2022 Nov 29;195(1):160. doi: 10.1007/s10661-022-10672-x.
Environ Monit Assess. 2022.
PMID: 36443537
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