McCarthy MJ - Search Results

1

Towards using NMR to screen for spoiled tomatoes stored in 1,000 L, aseptically sealed, metal-lined totes.

Pinter MD, Harter T, McCarthy MJ, Augustine MP. Pinter MD, et al. Among authors: mccarthy mj. Sensors (Basel). 2014 Mar 3;14(3):4167-76. doi: 10.3390/s140304167. Sensors (Basel). 2014. PMID: 24594611 Free PMC article.

2

Noninvasive, Nondestructive Measurement of Tomato Concentrate Spoilage in Large-Volume Aseptic Packages.

Martin MN, Balcom BJ, McCarthy MJ, Augustine MP. Martin MN, et al. Among authors: mccarthy mj. J Food Sci. 2019 Oct;84(10):2898-2906. doi: 10.1111/1750-3841.14778. Epub 2019 Sep 20. J Food Sci. 2019. PMID: 31538343

3

A low cost, portable NMR probe for high pressure, MR relaxometry.

Kerr JD, Balcom BJ, McCarthy MJ, Augustine MP. Kerr JD, et al. Among authors: mccarthy mj. J Magn Reson. 2019 Jul;304:35-41. doi: 10.1016/j.jmr.2019.05.001. Epub 2019 May 2. J Magn Reson. 2019. PMID: 31077930

4

Relationship between in-line viscosity and Bostwick measurement during ketchup production.

McCarthy KL, McCarthy MJ. McCarthy KL, et al. Among authors: mccarthy mj. J Food Sci. 2009 Aug;74(6):E291-7. doi: 10.1111/j.1750-3841.2009.01205.x. J Food Sci. 2009. PMID: 19723191

5

Characterization of the red layer and pericarp of processing tomato using magnetic resonance imaging.

Zhang L, Barrett DM, McCarthy MJ. Zhang L, et al. Among authors: mccarthy mj. J Food Sci. 2013 Jan;78(1):E50-5. doi: 10.1111/j.1750-3841.2012.03007.x. Epub 2012 Dec 20. J Food Sci. 2013. PMID: 23278593

6

NMR relaxometry study of development of freeze damage in mandarin orange.

Zhang L, McCarthy MJ. Zhang L, et al. Among authors: mccarthy mj. J Sci Food Agric. 2016 Jul;96(9):3133-9. doi: 10.1002/jsfa.7491. Epub 2015 Nov 11. J Sci Food Agric. 2016. PMID: 26455496

7

Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.

Ersus S, Oztop MH, McCarthy MJ, Barrett DM. Ersus S, et al. Among authors: mccarthy mj. J Food Sci. 2010 Sep;75(7):E444-52. doi: 10.1111/j.1750-3841.2010.01769.x. J Food Sci. 2010. PMID: 21535538

8

Applications of magnetic resonance imaging to food research.

McCarthy MJ, McCarthy KL. McCarthy MJ, et al. Among authors: mccarthy kl. Magn Reson Imaging. 1996;14(7-8):799-802. doi: 10.1016/s0730-725x(96)00166-x. Magn Reson Imaging. 1996. PMID: 8970084

9

Quantifying mixing using magnetic resonance imaging.

Tozzi EJ, McCarthy KL, Bacca LA, Hartt WH, McCarthy MJ. Tozzi EJ, et al. Among authors: mccarthy kl, mccarthy mj. J Vis Exp. 2012 Jan 25;(59):e3493. doi: 10.3791/3493. J Vis Exp. 2012. PMID: 22314707 Free PMC article.

10

Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.

McCarthy KL, McCarthy MJ. McCarthy KL, et al. Among authors: mccarthy mj. J Food Sci. 2008 Aug;73(6):E266-73. doi: 10.1111/j.1750-3841.2008.00797.x. J Food Sci. 2008. PMID: 19241547

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