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Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer.
ACS Omega. 2020 Aug 19;5(36):23308-23321. doi: 10.1021/acsomega.0c03168. eCollection 2020 Sep 15.
ACS Omega. 2020.
PMID: 32954182
Free PMC article.
Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.
Lafontaine S, Senn K, Knoke L, Schubert C, Dennenlöhr J, Maxminer J, Cantu A, Rettberg N, Heymann H.
Lafontaine S, et al. Among authors: maxminer j.
Foods. 2020 Dec 21;9(12):1914. doi: 10.3390/foods9121914.
Foods. 2020.
PMID: 33371467
Free PMC article.
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