Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 1
2007 3
2009 1
2010 1
2015 1
2016 1
2018 3
2019 2
2020 6
2021 6
2022 13
2023 9
2024 4

Text availability

Article attribute

Article type

Publication date

Search Results

46 results

Results by year

Filters applied: . Clear all
Page 1
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis.
Sanches VL, Strieder MM, Breitkreitz MC, Bezerra RMN, O Chaves J, Lopes de Oliveira I, de Souza Mesquita LM, Viganó J, Sanches Contieri L, Stein Pizani R, Rostagno MA. Sanches VL, et al. Among authors: rostagno ma. Food Res Int. 2024 Apr;182:114134. doi: 10.1016/j.foodres.2024.114134. Epub 2024 Feb 17. Food Res Int. 2024. PMID: 38519156
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA. Francisco AP, et al. Among authors: rostagno ma. Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12. Food Res Int. 2024. PMID: 38342539
New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents.
Pizani RS, Viganó J, Contieri LS, Strieder MM, Kamikawashi RK, Vilegas W, de Souza Mesquita LM, Rostagno MA. Pizani RS, et al. Among authors: rostagno ma. Food Chem. 2024 Mar 1;435:137540. doi: 10.1016/j.foodchem.2023.137540. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37778266
46 results