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Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.
Appl Environ Microbiol. 2023 Jun 28;89(6):e0026723. doi: 10.1128/aem.00267-23. Epub 2023 May 31.
Appl Environ Microbiol. 2023.
PMID: 37255441
Free PMC article.
A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
Schirmer BC, Heiberg R, Eie T, Møretrø T, Maugesten T, Carlehøg M, Langsrud S.
Schirmer BC, et al. Among authors: maugesten t.
Int J Food Microbiol. 2009 Jul 31;133(1-2):154-60. doi: 10.1016/j.ijfoodmicro.2009.05.015. Epub 2009 May 20.
Int J Food Microbiol. 2009.
PMID: 19523706
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Explorative multivariate analyses of 16S rRNA gene data from microbial communities in modified-atmosphere-packed salmon and coalfish.
Rudi K, Maugesten T, Hannevik SE, Nissen H.
Rudi K, et al. Among authors: maugesten t.
Appl Environ Microbiol. 2004 Aug;70(8):5010-8. doi: 10.1128/AEM.70.8.5010-5018.2004.
Appl Environ Microbiol. 2004.
PMID: 15294842
Free PMC article.
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Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat.
Nissen H, Maugesten T, Lea P.
Nissen H, et al. Among authors: maugesten t.
Meat Sci. 2001 Mar;57(3):291-8. doi: 10.1016/s0309-1740(00)00104-2.
Meat Sci. 2001.
PMID: 22061504
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