Matser AM - Search Results

1

¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions.

Gonzalez ME, Barrett DM, McCarthy MJ, Vergeldt FJ, Gerkema E, Matser AM, Van As H. Gonzalez ME, et al. Among authors: matser am. J Food Sci. 2010 Sep;75(7):E417-25. doi: 10.1111/j.1750-3841.2010.01766.x. J Food Sci. 2010. PMID: 21535535

2

Inactivation of soybean trypsin inhibitors and lipoxygenase by high-pressure processing.

van der Ven C, Matser AM, van den Berg RW. van der Ven C, et al. Among authors: matser am. J Agric Food Chem. 2005 Feb 23;53(4):1087-92. doi: 10.1021/jf048577d. J Agric Food Chem. 2005. PMID: 15713024

3

Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.

Melse-Boonstra A, Verhoef P, Konings EJ, Van Dusseldorp M, Matser A, Hollman PC, Meyboom S, Kok FJ, West CE. Melse-Boonstra A, et al. J Agric Food Chem. 2002 Jun 5;50(12):3473-8. doi: 10.1021/jf0112318. J Agric Food Chem. 2002. PMID: 12033813

4

Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.

Baks T, Bruins ME, Matser AM, Janssen AE, Boom RM. Baks T, et al. Among authors: matser am. J Agric Food Chem. 2008 Jan 23;56(2):488-95. doi: 10.1021/jf072217j. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095648

5

Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms.

Timmermans RA, Nierop Groot MN, Nederhoff AL, van Boekel MA, Matser AM, Mastwijk HC. Timmermans RA, et al. Among authors: matser am. Int J Food Microbiol. 2014 Mar 3;173:105-11. doi: 10.1016/j.ijfoodmicro.2013.12.022. Epub 2013 Dec 31. Int J Food Microbiol. 2014. PMID: 24418831

6

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.

Timmermans RAH, Mastwijk HC, Berendsen LBJM, Nederhoff AL, Matser AM, Van Boekel MAJS, Nierop Groot MN. Timmermans RAH, et al. Among authors: matser am. Int J Food Microbiol. 2019 Jun 2;298:63-73. doi: 10.1016/j.ijfoodmicro.2019.02.015. Epub 2019 Mar 18. Int J Food Microbiol. 2019. PMID: 30925357 Free article.

7

Seasonal dynamics of the standard test species Lemna sp. in outdoor microcosms.

Arts GHP, van Smeden J, Wolters MF, Belgers JDM, Matser AM, Hommen U, Bruns E, Heine S, Solga A, Taylor S. Arts GHP, et al. Among authors: matser am. Integr Environ Assess Manag. 2024 Mar 28. doi: 10.1002/ieam.4916. Online ahead of print. Integr Environ Assess Manag. 2024. PMID: 38546104

8

Assessing ecological responses to exposure to the antibiotic sulfamethoxazole in freshwater mesocosms.

Schuijt LM, van Drimmelen CKE, Buijse LL, van Smeden J, Wu D, Boerwinkel MC, Belgers DJM, Matser AM, Roessink I, Beentjes KK, Trimbos KB, Smidt H, Van den Brink PJ. Schuijt LM, et al. Among authors: matser am. Environ Pollut. 2024 Feb 15;343:123199. doi: 10.1016/j.envpol.2023.123199. Epub 2023 Dec 20. Environ Pollut. 2024. PMID: 38128712 Free article.

9

Effects of antidepressant exposure on aquatic communities assessed by a combination of morphological identification, functional measurements, environmental DNA metabarcoding and bioassays.

Schuijt LM, van Smeden J, van Drimmelen CKE, Buijse LL, Wu D, Boerwinkel MC, Belgers DJM, Matser AM, Roessink I, Heikamp-de Jong I, Beentjes KK, Trimbos KB, Smidt H, Van den Brink PJ. Schuijt LM, et al. Among authors: matser am. Chemosphere. 2024 Feb;349:140706. doi: 10.1016/j.chemosphere.2023.140706. Epub 2023 Nov 20. Chemosphere. 2024. PMID: 37992907 Free article.

10

Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice.

Timmermans RAH, Roland WSU, van Kekem K, Matser AM, van Boekel MAJS. Timmermans RAH, et al. Among authors: matser am. Foods. 2022 Oct 25;11(21):3360. doi: 10.3390/foods11213360. Foods. 2022. PMID: 36359972 Free PMC article.

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