Matiacevich S - Search Results

1

Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging.

Montoille L, Morales Vicencio C, Fontalba D, Ortiz JA, Moreno-Serna V, Peponi L, Matiacevich S, Zapata PA. Montoille L, et al. Among authors: matiacevich s. Food Chem. 2021 Oct 30;360:129966. doi: 10.1016/j.foodchem.2021.129966. Epub 2021 May 4. Food Chem. 2021. PMID: 33993071

2

Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions.

Riquelme N, Díaz-Calderón P, Enrione J, Matiacevich S. Riquelme N, et al. Among authors: matiacevich s. Food Chem. 2015 May 15;175:478-84. doi: 10.1016/j.foodchem.2014.12.008. Epub 2014 Dec 9. Food Chem. 2015. PMID: 25577109

3

Multi-level approach for the analysis of water effects in corn flakes.

Farroni AE, Matiacevich SB, Guerrero S, Alzamora S, Del Pilar Buera M. Farroni AE, et al. Among authors: matiacevich sb. J Agric Food Chem. 2008 Aug 13;56(15):6447-53. doi: 10.1021/jf800541f. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616268

4

State diagram of salmon (Salmo salar) gelatin films.

Díaz P, López D, Matiacevich S, Osorio F, Enrione J. Díaz P, et al. Among authors: matiacevich s. J Sci Food Agric. 2011 Nov;91(14):2558-65. doi: 10.1002/jsfa.4451. Epub 2011 May 18. J Sci Food Agric. 2011. PMID: 21594873

5

Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties.

Alarcón-Moyano JK, Bustos RO, Herrera ML, Matiacevich SB. Alarcón-Moyano JK, et al. Among authors: matiacevich sb. J Food Sci Technol. 2017 Aug;54(9):2878-2889. doi: 10.1007/s13197-017-2726-1. Epub 2017 Jun 16. J Food Sci Technol. 2017. PMID: 28928528 Free PMC article.

6

Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).

Fenoglio D, Soto Madrid D, Alarcón Moyano J, Ferrario M, Guerrero S, Matiacevich S. Fenoglio D, et al. Among authors: matiacevich s. J Food Sci Technol. 2021 Apr;58(4):1574-1584. doi: 10.1007/s13197-020-04669-y. Epub 2020 Aug 25. J Food Sci Technol. 2021. PMID: 33746284 Free PMC article.

7

Fluorescence from the maillard reaction and its potential applications in food science.

Matiacevich SB, Santagapita PR, Buera MP. Matiacevich SB, et al. Crit Rev Food Sci Nutr. 2005;45(6):483-95. doi: 10.1080/10408390591034472. Crit Rev Food Sci Nutr. 2005. PMID: 16183569 Review.

8

Edible antimicrobial films based on microencapsulated lemongrass oil.

Bustos C RO, Alberti R FV, Matiacevich SB. Bustos C RO, et al. J Food Sci Technol. 2016 Jan;53(1):832-9. doi: 10.1007/s13197-015-2027-5. Epub 2015 Sep 16. J Food Sci Technol. 2016. PMID: 26788005 Free PMC article.

9

Quality Parameters of Six Cultivars of Blueberry Using Computer Vision.

Matiacevich S, Celis Cofré D, Silva P, Enrione J, Osorio F. Matiacevich S, et al. Int J Food Sci. 2013;2013:419535. doi: 10.1155/2013/419535. Epub 2013 Apr 9. Int J Food Sci. 2013. PMID: 26904598 Free PMC article.

10

Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl₂.

Santagapita PR, Matiacevich SB, Buera MDP. Santagapita PR, et al. Among authors: matiacevich sb. Food Res Int. 2018 Dec;114:97-103. doi: 10.1016/j.foodres.2018.07.049. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361032

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