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Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review.
Curr Pharm Des. 2020;26(16):1880-1897. doi: 10.2174/1381612826666200203130150.
Curr Pharm Des. 2020.
PMID: 32013818
Review.
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals.
Ciudad-Mulero M, Fernández-Ruiz V, Matallana-González MC, Morales P.
Ciudad-Mulero M, et al. Among authors: matallana gonzalez mc.
Adv Food Nutr Res. 2019;90:83-134. doi: 10.1016/bs.afnr.2019.02.002. Epub 2019 Mar 7.
Adv Food Nutr Res. 2019.
PMID: 31445601
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Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients.
Ciudad-Mulero M, Barros L, Fernandes Â, C F R Ferreira I, Callejo MJ, Matallana-González MC, Fernández-Ruiz V, Morales P, Carrillo JM.
Ciudad-Mulero M, et al. Among authors: matallana gonzalez mc.
Nutrients. 2020 Feb 17;12(2):504. doi: 10.3390/nu12020504.
Nutrients. 2020.
PMID: 32079210
Free PMC article.
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.
Vega EN, García-Herrera P, Ciudad-Mulero M, Dias MI, Matallana-González MC, Cámara M, Tardío J, Molina M, Pinela J, C S P Pires T, Barros L, Fernández-Ruiz V, Morales P.
Vega EN, et al. Among authors: matallana gonzalez mc.
Food Chem. 2023 Jul 15;414:135669. doi: 10.1016/j.foodchem.2023.135669. Epub 2023 Feb 18.
Food Chem. 2023.
PMID: 36821927
Free article.
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Lactose malabsorption and intolerance: a review.
Ugidos-Rodríguez S , Matallana-González MC , Sánchez-Mata MC .
Ugidos-Rodríguez S , et al. Among authors: matallana gonzalez mc.
Food Funct. 2018 Aug 15;9(8):4056-4068. doi: 10.1039/c8fo00555a.
Food Funct. 2018.
PMID: 29999504
Review.
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Nitrate and nitrite content in organically cultivated vegetables.
Matallana González MC, Martínez-Tomé MJ, Torija Isasa ME.
Matallana González MC, et al.
Food Addit Contam Part B Surveill. 2010;3(1):19-29. doi: 10.1080/19440040903586299.
Food Addit Contam Part B Surveill. 2010.
PMID: 24785312
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Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration.
Verde Méndez CM, Rodríguez Rodríguez EM, Díaz Romero C, Matallana González MC, Torija Isasa ME.
Verde Méndez CM, et al. Among authors: matallana gonzalez mc.
Int J Food Sci Nutr. 2008 Nov-Dec;59(7-8):660-70. doi: 10.1080/09637480701620300.
Int J Food Sci Nutr. 2008.
PMID: 19382351
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Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties.
Guil-Guerrero JL, Díaz Delgado A, Matallana González MC, Torija Isasa ME.
Guil-Guerrero JL, et al. Among authors: matallana gonzalez mc.
Plant Foods Hum Nutr. 2004 Winter;59(1):23-7. doi: 10.1007/s11130-004-0017-2.
Plant Foods Hum Nutr. 2004.
PMID: 15675148
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