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Plasticity of fruit and oil traits in olive among different environments.
Sci Rep. 2019 Nov 18;9(1):16968. doi: 10.1038/s41598-019-53169-3.
Sci Rep. 2019.
PMID: 31740728
Free PMC article.
Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions.
Mousavi S, Mariotti R, Stanzione V, Pandolfi S, Mastio V, Baldoni L, Cultrera NGM.
Mousavi S, et al. Among authors: mastio v.
Foods. 2021 Aug 21;10(8):1945. doi: 10.3390/foods10081945.
Foods. 2021.
PMID: 34441722
Free PMC article.
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Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype.
Mousavi S, Stanzione V, Mariotti R, Mastio V, Azariadis A, Passeri V, Valeri MC, Baldoni L, Bufacchi M.
Mousavi S, et al. Among authors: mastio v.
Antioxidants (Basel). 2022 Mar 30;11(4):672. doi: 10.3390/antiox11040672.
Antioxidants (Basel). 2022.
PMID: 35453357
Free PMC article.
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