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Wheat ATIs: Characteristics and Role in Human Disease.
Geisslitz S, Shewry P, Brouns F, America AHP, Caio GPI, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller MS, Sorrells ME, Svensson B, Zevallos VF, Weegels PL. Geisslitz S, et al. Among authors: masci s. Front Nutr. 2021 May 28;8:667370. doi: 10.3389/fnut.2021.667370. eCollection 2021. Front Nutr. 2021. PMID: 34124122 Free PMC article. Review.
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.
Scherf KA, Catassi C, Chirdo FG, Ciclitira PJ, Feighery CF, Gianfrani C, Koning F, Lundin KEA, Masci S, Schuppan D, Smulders MJM, Tranquet O, Troncone R, Koehler P. Scherf KA, et al. Among authors: masci s. Front Nutr. 2021 Jan 12;7:626712. doi: 10.3389/fnut.2020.626712. eCollection 2020. Front Nutr. 2021. PMID: 33511151 Free PMC article. No abstract available.
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
Geisslitz S, Weegels P, Shewry P, Zevallos V, Masci S, Sorrells M, Gregorini A, Colomba M, Jonkers D, Huang X, De Giorgio R, Caio GP, D'Amico S, Larré C, Brouns F. Geisslitz S, et al. Among authors: masci s. Eur J Nutr. 2022 Sep;61(6):2873-2880. doi: 10.1007/s00394-022-02841-y. Epub 2022 Mar 2. Eur J Nutr. 2022. PMID: 35235033 Free PMC article. Review.
68 results