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Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA.
Speciani MC, Cintolo M, Marino M, Oren M, Fiori F, Gargari G, Riso P, Ciafardini C, Mascaretti F, Parpinel M, Airoldi A, Vangeli M, Leone P, Cantù P, Lagiou P, Del Bo' C, Vecchi M, Carnevali P, Oreggia B, Guglielmetti S, Bonzi R, Bonato G, Ferraroni M, La Vecchia C, Penagini R, Mutignani M, Rossi M. Speciani MC, et al. Among authors: mascaretti f. Nutrients. 2022 Oct 27;14(21):4516. doi: 10.3390/nu14214516. Nutrients. 2022. PMID: 36364779 Free PMC article.
Blood Bacterial DNA Load and Profiling Differ in Colorectal Cancer Patients Compared to Tumor-Free Controls.
Mutignani M, Penagini R, Gargari G, Guglielmetti S, Cintolo M, Airoldi A, Leone P, Carnevali P, Ciafardini C, Petrocelli G, Mascaretti F, Oreggia B, Dioscoridi L, Cavalcoli F, Primignani M, Pugliese F, Bertuccio P, Soru P, Magistro C, Ferrari G, Speciani MC, Bonato G, Bini M, Cantù P, Caprioli F, Vangeli M, Forti E, Mazza S, Tosetti G, Bonzi R, Vecchi M, La Vecchia C, Rossi M. Mutignani M, et al. Among authors: mascaretti f. Cancers (Basel). 2021 Dec 18;13(24):6363. doi: 10.3390/cancers13246363. Cancers (Basel). 2021. PMID: 34944982 Free PMC article.
Dietary intake of branched-chain amino acids and colorectal cancer risk.
Rossi M, Mascaretti F, Parpinel M, Serraino D, Crispo A, Celentano E, Giacosa A, La Vecchia C. Rossi M, et al. Among authors: mascaretti f. Br J Nutr. 2021 Jul 14;126(1):22-27. doi: 10.1017/S0007114520003724. Epub 2020 Sep 23. Br J Nutr. 2021. PMID: 32962776 Free article.