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Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.
López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. López-Nicolás R, et al. Among authors: marzorati m. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Curr Obes Rep. 2016. PMID: 26847622 Review.
Prebiotics to manage the microbial control of energy homeostasis.
Grootaert C, Marzorati M, Van den Abbeele P, Van de Wiele T, Possemiers S. Grootaert C, et al. Among authors: marzorati m. Benef Microbes. 2011 Dec 1;2(4):305-18. doi: 10.3920/BM2011.0020. Benef Microbes. 2011. PMID: 22146690 Review.
Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats.
Van Craeyveld V, Swennen K, Dornez E, Van de Wiele T, Marzorati M, Verstraete W, Delaedt Y, Onagbesan O, Decuypere E, Buyse J, De Ketelaere B, Broekaert WF, Delcour JA, Courtin CM. Van Craeyveld V, et al. Among authors: marzorati m. J Nutr. 2008 Dec;138(12):2348-55. doi: 10.3945/jn.108.094367. J Nutr. 2008. PMID: 19022956 Free article.
197 results