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Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.
Antioxidants (Basel). 2024 Mar 19;13(3):372. doi: 10.3390/antiox13030372.
Antioxidants (Basel). 2024.
PMID: 38539905
Free PMC article.
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.
Martusevice P, Li X, Hengel MJ, Wang SC, Fox GP.
Martusevice P, et al.
J Agric Food Chem. 2024 Apr 10;72(14):7618-7628. doi: 10.1021/acs.jafc.3c09776. Epub 2024 Mar 27.
J Agric Food Chem. 2024.
PMID: 38538519
Review.
Item in Clipboard
Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer.
Martusevice P, Li X, Hengel M, Wang SC, Fox G.
Martusevice P, et al.
MethodsX. 2024 Mar 5;12:102643. doi: 10.1016/j.mex.2024.102643. eCollection 2024 Jun.
MethodsX. 2024.
PMID: 38510935
Free PMC article.
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Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation.
Puzeryte V, Martusevice P, Sousa S, Balciunaitiene A, Viskelis J, Gomes AM, Viskelis P, Cesoniene L, Urbonaviciene D.
Puzeryte V, et al. Among authors: martusevice p.
Microorganisms. 2023 Aug 29;11(9):2180. doi: 10.3390/microorganisms11092180.
Microorganisms. 2023.
PMID: 37764024
Free PMC article.
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