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Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.
Foods. 2022 Feb 21;11(4):616. doi: 10.3390/foods11040616.
Foods. 2022.
PMID: 35206092
Free PMC article.
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility.
Benhammouche T, Melo A, Martins Z, Faria MA, Pinho SCM, Ferreira IMLPVO, Zaidi F.
Benhammouche T, et al.
Food Chem. 2021 Jun 30;348:128858. doi: 10.1016/j.foodchem.2020.128858. Epub 2020 Dec 24.
Food Chem. 2021.
PMID: 33508602
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