Martinez-Steele E - Search Results

1

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.

O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. O'Connor LE, et al. Among authors: martinez steele e. Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16. Adv Nutr. 2023. PMID: 37722488 Free PMC article.

2

Ultra-processed food consumption and excess weight among US adults.

Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Juul F, et al. Br J Nutr. 2018 Jul;120(1):90-100. doi: 10.1017/S0007114518001046. Epub 2018 May 6. Br J Nutr. 2018. PMID: 29729673

3

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.

Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA. Martínez Steele E, et al. Prev Med. 2019 Aug;125:40-48. doi: 10.1016/j.ypmed.2019.05.004. Epub 2019 May 9. Prev Med. 2019. PMID: 31077725

4

Processing level and diet quality of the US grocery cart: is there an association?

Juul F, Simões BDS, Litvak J, Martinez-Steele E, Deierlein A, Vadiveloo M, Parekh N. Juul F, et al. Public Health Nutr. 2019 Sep;22(13):2357-2366. doi: 10.1017/S1368980019001344. Epub 2019 Jun 13. Public Health Nutr. 2019. PMID: 31190676 Free PMC article.

5

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Wang L, Martínez Steele E, Du M, Pomeranz JL, O'Connor LE, Herrick KA, Luo H, Zhang X, Mozaffarian D, Zhang FF. Wang L, et al. JAMA. 2021 Aug 10;326(6):519-530. doi: 10.1001/jama.2021.10238. JAMA. 2021. PMID: 34374722 Free PMC article.

6

Ultra-processed food consumption among US adults from 2001 to 2018.

Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Juul F, et al. Am J Clin Nutr. 2022 Jan 11;115(1):211-221. doi: 10.1093/ajcn/nqab305. Am J Clin Nutr. 2022. PMID: 34647997 Free article.

7

Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers.

O'Connor LE, Martinez-Steele E, Wang L, Zhang FF, Herrick KA. O'Connor LE, et al. J Nutr. 2023 Aug;153(8):2413-2420. doi: 10.1016/j.tjnut.2023.06.020. Epub 2023 Jun 19. J Nutr. 2023. PMID: 37343626

8

Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey.

Zhao L, Zhang X, Martinez Steele E, Lo CH, Zhang FF, Zhang X. Zhao L, et al. Among authors: martinez steele e. Hepatol Commun. 2023 Aug 31;7(9):e0240. doi: 10.1097/HC9.0000000000000240. eCollection 2023 Sep 1. Hepatol Commun. 2023. PMID: 37655983 Free PMC article.

9

Reasons to avoid ultra-processed foods.

Monteiro CA, Martínez-Steele E, Cannon G. Monteiro CA, et al. Among authors: martinez steele e. BMJ. 2024 Feb 28;384:q439. doi: 10.1136/bmj.q439. BMJ. 2024. PMID: 38418096 No abstract available.

10

Ultra-processed foods and added sugars in the Chilean diet (2010).

Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R. Cediel G, et al. Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19. Public Health Nutr. 2018. PMID: 28625223 Free PMC article.

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