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Best practices for applying the Nova food classification system.
Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.
Ultra-processed foods and added sugars in the Chilean diet (2010).
Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R. Cediel G, et al. Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19. Public Health Nutr. 2018. PMID: 28625223 Free PMC article.
Ultra-processed foods, protein leverage and energy intake in the USA.
Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA. Martínez Steele E, et al. Public Health Nutr. 2018 Jan;21(1):114-124. doi: 10.1017/S1368980017001574. Epub 2017 Oct 16. Public Health Nutr. 2018. PMID: 29032787 Free PMC article.
46 results