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martin daute
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The potential for Scotch Malt Whisky flavour diversification by yeast.
FEMS Yeast Res. 2024 Jan 9;24:foae017. doi: 10.1093/femsyr/foae017.
FEMS Yeast Res. 2024.
PMID: 38684485
Free PMC article.
Review.
Experimental Whisky Fermentations: Influence of Wort Pretreatments.
Daute M, Jack F, Harrison B, Walker G.
Daute M, et al.
Foods. 2021 Nov 10;10(11):2755. doi: 10.3390/foods10112755.
Foods. 2021.
PMID: 34829036
Free PMC article.
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