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Year | Number of Results |
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2020 | 1 |
2023 | 1 |
2024 | 0 |
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A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.
Foods. 2023 Jan 5;12(2):241. doi: 10.3390/foods12020241.
Foods. 2023.
PMID: 36673333
Free PMC article.
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.
Lanza B, Cellini M, Di Marco S, D'Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P, Di Bonaventura G, Di Giacinto L, Aceto GM.
Lanza B, et al. Among authors: bacceli m.
Molecules. 2020 Dec 16;25(24):5967. doi: 10.3390/molecules25245967.
Molecules. 2020.
PMID: 33339392
Free PMC article.
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