Martin-Cabrejas MA - Search Results

1

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment.

Taladrid D, Rebollo-Hernanz M, Martin-Cabrejas MA, Moreno-Arribas MV, Bartolomé B. Taladrid D, et al. Among authors: martin cabrejas ma. Antioxidants (Basel). 2023 Apr 21;12(4):979. doi: 10.3390/antiox12040979. Antioxidants (Basel). 2023. PMID: 37107354 Free PMC article. Review.

2

Fetal undernutrition is associated with perinatal sex-dependent alterations in oxidative status.

Rodríguez-Rodríguez P, de Pablo AL, Condezo-Hoyos L, Martín-Cabrejas MA, Aguilera Y, Ruiz-Hurtado G, Gutierrez-Arzapalo PY, Ramiro-Cortijo D, Fernández-Alfonso MS, González Mdel C, Arribas SM. Rodríguez-Rodríguez P, et al. J Nutr Biochem. 2015 Dec;26(12):1650-9. doi: 10.1016/j.jnutbio.2015.08.004. Epub 2015 Aug 14. J Nutr Biochem. 2015. PMID: 26350253 Free article.

3

Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).

Aguilera Y, Liébana R, Herrera T, Rebollo-Hernanz M, Sanchez-Puelles C, Benítez V, Martín-Cabrejas MA. Aguilera Y, et al. J Agric Food Chem. 2014 Nov 5;62(44):10736-43. doi: 10.1021/jf503613w. Epub 2014 Oct 23. J Agric Food Chem. 2014. PMID: 25310717

4

Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.

Aguilera Y, Herrera T, Liébana R, Rebollo-Hernanz M, Sanchez-Puelles C, Martín-Cabrejas MA. Aguilera Y, et al. J Agric Food Chem. 2015 Sep 16;63(36):7967-74. doi: 10.1021/acs.jafc.5b03128. Epub 2015 Sep 1. J Agric Food Chem. 2015. PMID: 26307852

5

Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats.

Aguilera Y, Rebollo-Hernanz M, Herrera T, Cayuelas LT, Rodríguez-Rodríguez P, de Pablo ÁL, Arribas SM, Martin-Cabrejas MA. Aguilera Y, et al. Food Funct. 2016 Mar;7(3):1438-45. doi: 10.1039/c5fo01538c. Food Funct. 2016. PMID: 26841704

6

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage.

Aguilera Y, Mojica L, Rebollo-Hernanz M, Berhow M, de Mejía EG, Martín-Cabrejas MA. Aguilera Y, et al. Food Chem. 2016 Dec 1;212:561-70. doi: 10.1016/j.foodchem.2016.06.022. Epub 2016 Jun 8. Food Chem. 2016. PMID: 27374568

7

Use of spent coffee grounds as food ingredient in bakery products.

Martinez-Saez N, García AT, Pérez ID, Rebollo-Hernanz M, Mesías M, Morales FJ, Martín-Cabrejas MA, Del Castillo MD. Martinez-Saez N, et al. Food Chem. 2017 Feb 1;216:114-22. doi: 10.1016/j.foodchem.2016.07.173. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27596399

8

Chemical characterization and in vitro colonic fermentation of grape pomace extracts.

Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, Santos-Buelga C, Cueva C, Martín-Cabrejas MA, Sanz-Buenhombre M, Guadarrama A, Moreno-Arribas MV, Bartolomé B. Gil-Sánchez I, et al. J Sci Food Agric. 2017 Aug;97(10):3433-3444. doi: 10.1002/jsfa.8197. Epub 2017 Jan 26. J Sci Food Agric. 2017. PMID: 28026017

9

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, de Mejia EG. Rebollo-Hernanz M, et al. Mol Nutr Food Res. 2019 May;63(10):e1801413. doi: 10.1002/mnfr.201801413. Epub 2019 May 3. Mol Nutr Food Res. 2019. PMID: 31018035

10

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization.

Benitez V, Rebollo-Hernanz M, Hernanz S, Chantres S, Aguilera Y, Martin-Cabrejas MA. Benitez V, et al. Food Res Int. 2019 Aug;122:105-113. doi: 10.1016/j.foodres.2019.04.002. Epub 2019 Apr 3. Food Res Int. 2019. PMID: 31229061

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