Martin GJO - Search Results

1

Ultrasound-induced protein restructuring and ordered aggregation to form amyloid crystals.

Pathak R, Bhangu SK, Martin GJO, Separovic F, Ashokkumar M. Pathak R, et al. Among authors: martin gjo. Eur Biophys J. 2022 Jul;51(4-5):335-352. doi: 10.1007/s00249-022-01601-4. Epub 2022 May 16. Eur Biophys J. 2022. PMID: 35576075 Free PMC article.

2

The effect of ultrasound on casein micelle integrity.

Chandrapala J, Martin GJ, Zisu B, Kentish SE, Ashokkumar M. Chandrapala J, et al. J Dairy Sci. 2012 Dec;95(12):6882-90. doi: 10.3168/jds.2012-5318. Epub 2012 Oct 11. J Dairy Sci. 2012. PMID: 23063146 Free article.

3

Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods.

Chandrapala J, Martin GJ, Kentish SE, Ashokkumar M. Chandrapala J, et al. Ultrason Sonochem. 2014 Sep;21(5):1658-65. doi: 10.1016/j.ultsonch.2014.04.006. Epub 2014 Apr 19. Ultrason Sonochem. 2014. PMID: 24798226 Free article.

4

Ultrasonic encapsulation - A review.

Leong TS, Martin GJ, Ashokkumar M. Leong TS, et al. Ultrason Sonochem. 2017 Mar;35(Pt B):605-614. doi: 10.1016/j.ultsonch.2016.03.017. Epub 2016 Mar 19. Ultrason Sonochem. 2017. PMID: 27053430 Free article. Review.

5

The inhibitory roles of native whey protein on the rennet gelation of bovine milk.

Gamlath CJ, Leong TSH, Ashokkumar M, Martin GJO. Gamlath CJ, et al. Among authors: martin gjo. Food Chem. 2018 Apr 1;244:36-43. doi: 10.1016/j.foodchem.2017.10.029. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120794

6

A study of the effectiveness and energy efficiency of ultrasonic emulsification.

Li W, Leong TSH, Ashokkumar M, Martin GJO. Li W, et al. Among authors: martin gjo. Phys Chem Chem Phys. 2017 Dec 20;20(1):86-96. doi: 10.1039/c7cp07133g. Phys Chem Chem Phys. 2017. PMID: 29165501

7

Emulsifying properties of ruptured microalgae cells: Barriers to lipid extraction or promising biosurfactants?

Law SQK, Mettu S, Ashokkumar M, Scales PJ, Martin GJO. Law SQK, et al. Among authors: martin gjo. Colloids Surf B Biointerfaces. 2018 Oct 1;170:438-446. doi: 10.1016/j.colsurfb.2018.06.047. Epub 2018 Jun 21. Colloids Surf B Biointerfaces. 2018. PMID: 29957533

8

Functionalised dairy streams: Tailoring protein functionality using sonication and heating.

Leong TSH, Walter V, Gamlath CJ, Yang M, Martin GJO, Ashokkumar M. Leong TSH, et al. Among authors: martin gjo. Ultrason Sonochem. 2018 Nov;48:499-508. doi: 10.1016/j.ultsonch.2018.07.010. Epub 2018 Jul 5. Ultrason Sonochem. 2018. PMID: 30080577 Free article.

9

Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production.

Li X, Mettu S, Martin GJO, Ashokkumar M, Lin CSK. Li X, et al. Among authors: martin gjo. Ultrason Sonochem. 2019 May;53:77-82. doi: 10.1016/j.ultsonch.2018.12.035. Epub 2018 Dec 28. Ultrason Sonochem. 2019. PMID: 30642800 Free article.

10

Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening.

Munir M, Nadeem M, Mahmood Qureshi T, Gamlath CJ, Martin GJO, Hemar Y, Ashokkumar M. Munir M, et al. Among authors: martin gjo. Ultrason Sonochem. 2020 Oct;67:105140. doi: 10.1016/j.ultsonch.2020.105140. Epub 2020 Apr 28. Ultrason Sonochem. 2020. PMID: 32388000 Free article.

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