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Year Number of Results
2013 5
2014 6
2015 6
2016 8
2017 6
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2019 14
2020 15
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Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults.
de Assis BBT, Pimentel TC, Vidal H, Dos Santos Lima M, de Sousa Galvão M, Madruga MS, Noronha MF, Cabral L, Magnani M. de Assis BBT, et al. Among authors: madruga ms. Food Res Int. 2024 Jun;186:114403. doi: 10.1016/j.foodres.2024.114403. Epub 2024 Apr 21. Food Res Int. 2024. PMID: 38729705
Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds.
de Sousa Fontes VM, de Sousa Galvão M, Moreira de Carvalho L, do Nascimento Guedes FL, Dos Santos Lima M, Alencar Bezerra TK, Madruga MS. de Sousa Fontes VM, et al. Among authors: madruga ms. Food Chem. 2024 Jul 1;445:138398. doi: 10.1016/j.foodchem.2024.138398. Epub 2024 Jan 12. Food Chem. 2024. PMID: 38394903
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.).
de Morais JS, Cabral L, Bezerril FF, Uhlmann LO, Dos Santos Lima M, Noronha MF, Dos Santos SA, Madruga MS, Olegario LS, Wagner R, Sant'Ana AS, Magnani M. de Morais JS, et al. Among authors: madruga ms. Food Res Int. 2023 Nov;173(Pt 1):113233. doi: 10.1016/j.foodres.2023.113233. Epub 2023 Jul 7. Food Res Int. 2023. PMID: 37803548
Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet.
de Castro Querino Dias C, Madruga MS, Almeida GHO, de Melo MFFT, Viera VB, de Menezes Santos Bertozzo CC, Dutra LMG, Alves APV, Dantas FA, Bezerra JKG, Soares JKB. de Castro Querino Dias C, et al. Among authors: madruga ms. Behav Brain Res. 2023 Sep 13;453:114634. doi: 10.1016/j.bbr.2023.114634. Epub 2023 Aug 18. Behav Brain Res. 2023. PMID: 37597587
73 results