Marta Caruso - Search Results

Year	Number of Results
2007	1
2008	1
2014	1
2015	1
2017	1
2018	2
2019	8
2020	5
2021	2
2022	1
2023	1
2024	1

1

Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto.

Manzulli V, Cordovana M, Serrecchia L, Rondinone V, Pace L, Farina D, Cipolletta D, Caruso M, Fraccalvieri R, Difato LM, Tolve F, Vetritto V, Galante D. Manzulli V, et al. Among authors: caruso m. Microorganisms. 2024 Jan 17;12(1):183. doi: 10.3390/microorganisms12010183. Microorganisms. 2024. PMID: 38258007 Free PMC article.

2

High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy.

Bianco A, Normanno G, Capozzi L, Del Sambro L, Di Fato L, Miccolupo A, Di Taranto P, Caruso M, Petruzzi F, Ali A, Parisi A. Bianco A, et al. Among authors: caruso m. Foods. 2023 Apr 6;12(7):1548. doi: 10.3390/foods12071548. Foods. 2023. PMID: 37048369 Free PMC article.

3

Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing.

Fraccalvieri R, Bianco A, Difato LM, Capozzi L, Del Sambro L, Simone D, Catanzariti R, Caruso M, Galante D, Normanno G, Palazzo L, Tempesta M, Parisi A. Fraccalvieri R, et al. Among authors: caruso m. Foods. 2022 Aug 17;11(16):2480. doi: 10.3390/foods11162480. Foods. 2022. PMID: 36010481 Free PMC article.

4

Campylobacter vulpis sp. nov. isolated from wild red foxes.

Parisi A, Chiara M, Caffara M, Mion D, Miller WG, Caruso M, Manzari C, Florio D, Capozzi L, D'Erchia AM, Manzulli V, Zanoni RG. Parisi A, et al. Among authors: caruso m. Syst Appl Microbiol. 2021 May;44(3):126204. doi: 10.1016/j.syapm.2021.126204. Epub 2021 Apr 2. Syst Appl Microbiol. 2021. PMID: 33895623

5

Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products.

Bianco A, Capozzi L, Miccolupo A, Iannetti S, Danzetta ML, Del Sambro L, Caruso M, Santagada G, Parisi A. Bianco A, et al. Among authors: caruso m. Ital J Food Saf. 2021 Jan 18;9(4):8401. doi: 10.4081/ijfs.2020.8401. eCollection 2020 Dec 3. Ital J Food Saf. 2021. PMID: 33532366 Free PMC article.

6

Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach.

Spinelli E, Requena T, Caruso M, Parisi A, Capozzi L, Difato L, Normanno G. Spinelli E, et al. Among authors: caruso m. Food Sci Nutr. 2020 Jul 31;8(9):4739-4745. doi: 10.1002/fsn3.1698. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994935 Free PMC article.

7

Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy.

Giovanni N, Elisa S, Marta C, Rosa F, Loredana C, Alessandra B, Antonio P. Giovanni N, et al. Among authors: marta c. Food Microbiol. 2020 Oct;91:103509. doi: 10.1016/j.fm.2020.103509. Epub 2020 Apr 9. Food Microbiol. 2020. PMID: 32539967

8

Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy.

Marta C, Giovanni N, Angela M, Loredana C, Elisabetta B, Laura D, Anna M, Angela DP, Gianfranco S, Antonio P. Marta C, et al. Food Microbiol. 2020 Aug;89:103403. doi: 10.1016/j.fm.2019.103403. Epub 2019 Dec 28. Food Microbiol. 2020. PMID: 32139002

9

Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy.

Caruso M, Fraccalvieri R, Pasquali F, Santagada G, Latorre LM, Difato LM, Miccolupo A, Normanno G, Parisi A. Caruso M, et al. Foodborne Pathog Dis. 2020 Apr;17(4):284-294. doi: 10.1089/fpd.2019.2723. Epub 2019 Nov 13. Foodborne Pathog Dis. 2020. PMID: 31718307

10

Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review.

Barlaam A, Parisi A, Spinelli E, Caruso M, Taranto PD, Normanno G. Barlaam A, et al. Among authors: caruso m. J Food Prot. 2019 Aug;82(8):1440-1448. doi: 10.4315/0362-028X.JFP-19-116. J Food Prot. 2019. PMID: 31339371 Free article. Review.

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