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Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach.
Antioxidants (Basel). 2023 Feb 14;12(2):484. doi: 10.3390/antiox12020484.
Antioxidants (Basel). 2023.
PMID: 36830043
Free PMC article.
Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration.
Martínez-Senra T, Losada-Barreiro S, Bravo-Díaz C.
Martínez-Senra T, et al.
Antioxidants (Basel). 2023 May 26;12(6):1158. doi: 10.3390/antiox12061158.
Antioxidants (Basel). 2023.
PMID: 37371888
Free PMC article.
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Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency.
Freiría-Gándara J, Martínez-Senra T, Bravo-Díaz C.
Freiría-Gándara J, et al. Among authors: martinez senra t.
Antioxidants (Basel). 2023 Nov 14;12(11):2002. doi: 10.3390/antiox12112002.
Antioxidants (Basel). 2023.
PMID: 38001855
Free PMC article.
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