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Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management.
BMC Psychol. 2024 Apr 12;12(1):203. doi: 10.1186/s40359-024-01703-y.
BMC Psychol. 2024.
PMID: 38610026
Free PMC article.
Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry.
Montalvo-Falcón JV, Sánchez-García E, Marco-Lajara B, Martínez-Falcó J.
Montalvo-Falcón JV, et al. Among authors: martinez falco j.
Heliyon. 2023 Oct 10;9(10):e20826. doi: 10.1016/j.heliyon.2023.e20826. eCollection 2023 Oct.
Heliyon. 2023.
PMID: 37860533
Free PMC article.
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Cognitive proximity for innovation: Why matters? an applied analysis.
Sánchez-García E, Martínez-Falcó J, Marco-Lajara B, Pizoń J.
Sánchez-García E, et al. Among authors: martinez falco j.
PLoS One. 2023 May 24;18(5):e0283557. doi: 10.1371/journal.pone.0283557. eCollection 2023.
PLoS One. 2023.
PMID: 37224166
Free PMC article.
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Developing Green Innovations in the Wine Industry: An Applied Analysis.
Sánchez-García E, Martínez-Falcó J, Alcon-Vila A, Marco-Lajara B.
Sánchez-García E, et al. Among authors: martinez falco j.
Foods. 2023 Mar 9;12(6):1157. doi: 10.3390/foods12061157.
Foods. 2023.
PMID: 36981084
Free PMC article.
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Cognitive social capital for knowledge absorption in specialized environments: The path to innovation.
Sánchez-García E, Marco-Lajara B, Martínez-Falcó J, Poveda-Pareja E.
Sánchez-García E, et al. Among authors: martinez falco j.
Heliyon. 2023 Mar 2;9(3):e14223. doi: 10.1016/j.heliyon.2023.e14223. eCollection 2023 Mar.
Heliyon. 2023.
PMID: 36923853
Free PMC article.
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Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis.
Marco-Lajara B, Martínez-Falcó J, Millan-Tudela LA, Sánchez-García E.
Marco-Lajara B, et al. Among authors: martinez falco j.
Heliyon. 2023 Feb 1;9(2):e13363. doi: 10.1016/j.heliyon.2023.e13363. eCollection 2023 Feb.
Heliyon. 2023.
PMID: 36816306
Free PMC article.
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