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Page 1
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts.
Heliyon. 2023 Nov 19;9(12):e22608. doi: 10.1016/j.heliyon.2023.e22608. eCollection 2023 Dec.
Heliyon. 2023.
PMID: 38213578
Free PMC article.
Alcohol intake, wine consumption and the development of depression: the PREDIMED study.
Gea A, Beunza JJ, Estruch R, Sánchez-Villegas A, Salas-Salvadó J, Buil-Cosiales P, Gómez-Gracia E, Covas MI, Corella D, Fiol M, Arós F, Lapetra J, Lamuela-Raventós RM, Wärnberg J, Pintó X, Serra-Majem L, Martínez-González MA; PREDIMED GROUP.
Gea A, et al.
BMC Med. 2013 Aug 30;11:192. doi: 10.1186/1741-7015-11-192.
BMC Med. 2013.
PMID: 23988010
Free PMC article.
Clinical Trial.
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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.
Martínez-González MA, Zazpe I, Razquin C, Sánchez-Tainta A, Corella D, Salas-Salvadó J, Toledo E, Ros E, Muñoz MÁ, Recondo J, Gómez-Gracia E, Fiol M, Lapetra J, Buil-Cosiales P, Serra-Majem L, Pinto X, Schröder H, Tur JA, Sorli JV, Lamuela-Raventós RM, Estruch R; PREDIMED GROUP.
Martínez-González MA, et al.
Clin Nutr. 2015 Oct;34(5):859-67. doi: 10.1016/j.clnu.2014.09.006. Epub 2014 Sep 16.
Clin Nutr. 2015.
PMID: 25304294
Free article.
Clinical Trial.
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Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure.
López-García E, Benítez-Cabello A, Vilches N, Garrido-Fernández A, Martín-Arranz V, Arroyo-López FN.
López-García E, et al. Among authors: martin arranz v.
Food Microbiol. 2023 Aug;113:104250. doi: 10.1016/j.fm.2023.104250. Epub 2023 Mar 2.
Food Microbiol. 2023.
PMID: 37098438
Free article.
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