Marquina P - Search Results

1

Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life.

Ardila P, Honrado A, Marquina P, Beltrán JA, Calanche JB. Ardila P, et al. Among authors: marquina p. Foods. 2023 Sep 16;12(18):3460. doi: 10.3390/foods12183460. Foods. 2023. PMID: 37761169 Free PMC article.

2

Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life.

Ainsa A, Marquina PL, Roncalés P, Beltrán JA, Calanche M JB. Ainsa A, et al. Among authors: marquina pl. Foods. 2021 Jan 26;10(2):255. doi: 10.3390/foods10020255. Foods. 2021. PMID: 33530607 Free PMC article.

3

Innovative Development of Pasta with the Addition of Fish By-Products from Two Species.

Ainsa A, Honrado A, Marquina PL, Roncalés P, Beltrán JA, Calanche M JB. Ainsa A, et al. Among authors: marquina pl. Foods. 2021 Aug 15;10(8):1889. doi: 10.3390/foods10081889. Foods. 2021. PMID: 34441666 Free PMC article.

4

Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties.

Aínsa A, Vega A, Honrado A, Marquina P, Roncales P, Gracia JAB, Morales JBC. Aínsa A, et al. Among authors: marquina p. Foods. 2021 Dec 8;10(12):3049. doi: 10.3390/foods10123049. Foods. 2021. PMID: 34945600 Free PMC article.

5

Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food.

Ainsa A, Honrado A, Marquina P, Beltrán JA, Calanche J. Ainsa A, et al. Among authors: marquina p. Foods. 2022 Aug 21;11(16):2525. doi: 10.3390/foods11162525. Foods. 2022. PMID: 36010525 Free PMC article.

6

Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO₂ (50% CO₂/50% N₂) and Stored at Different Temperatures.

Antunes-Rohling A, Calero S, Halaihel N, Marquina P, Raso J, Calanche J, Beltrán JA, Álvarez I, Cebrián G. Antunes-Rohling A, et al. Among authors: marquina p. Foods. 2019 Oct 13;8(10):489. doi: 10.3390/foods8100489. Foods. 2019. PMID: 31614920 Free PMC article.

7

An Approach to the Spanish Consumer's Perception of the Sensory Quality of Environmentally Friendly Seabass.

Calanche Morales JB, Tomás-Vidal A, Cusiyunca Phoco ER, Martínez-Llorens S, Marquina PL, Jover-Cerdá M, Roncalés P, Beltrán JA. Calanche Morales JB, et al. Among authors: marquina pl. Foods. 2021 Nov 4;10(11):2694. doi: 10.3390/foods10112694. Foods. 2021. PMID: 34828978 Free PMC article.

8

Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption.

Honrado A, Aínsa A, Marquina PL, Beltrán JA, Calanche JB. Honrado A, et al. Among authors: marquina pl. Meat Sci. 2022 Dec;194:108973. doi: 10.1016/j.meatsci.2022.108973. Epub 2022 Sep 9. Meat Sci. 2022. PMID: 36113359 Free article.

9

Ethics Position and Leadership Style in a Mayor's Oﬃce.

Garzón-Lasso FA, López-Gallego F, Marquina P. Garzón-Lasso FA, et al. Among authors: marquina p. Int J Psychol Res (Medellin). 2021 Jul-Dec;14(2):82-92. doi: 10.21500/20112084.5573. Int J Psychol Res (Medellin). 2021. PMID: 35096358 Free PMC article.

10

Production of the Invasive Aspergillosis Biomarker Bis(methylthio)gliotoxin Within the Genus Aspergillus: In Vitro and in Vivo Metabolite Quantification and Genomic Analysis.

Vidal-García M, Redrado S, Domingo MP, Marquina P, Colmenarejo C, Meis JF, Rezusta A, Pardo J, Galvez EM. Vidal-García M, et al. Among authors: marquina p. Front Microbiol. 2018 Jun 12;9:1246. doi: 10.3389/fmicb.2018.01246. eCollection 2018. Front Microbiol. 2018. PMID: 29946309 Free PMC article.

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