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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2011 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 3 |
2023 | 1 |
2024 | 1 |
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Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification.
Appetite. 2024 Mar 30;198:107331. doi: 10.1016/j.appet.2024.107331. Online ahead of print.
Appetite. 2024.
PMID: 38556055
Free article.
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years.
Onwezen MC, Verain MCD, Dagevos H.
Onwezen MC, et al.
Foods. 2022 Oct 28;11(21):3413. doi: 10.3390/foods11213413.
Foods. 2022.
PMID: 36360026
Free PMC article.
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Same strategies - different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans.
van der Meer M, Fischer ARH, Onwezen MC.
van der Meer M, et al. Among authors: onwezen mc.
Appetite. 2023 Jan 1;180:106315. doi: 10.1016/j.appet.2022.106315. Epub 2022 Sep 23.
Appetite. 2023.
PMID: 36162538
Free article.
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New Consumer Research Technology for Food Behaviour: Overview and Validity.
Dijksterhuis G, de Wijk R, Onwezen M.
Dijksterhuis G, et al. Among authors: onwezen m.
Foods. 2022 Mar 7;11(5):767. doi: 10.3390/foods11050767.
Foods. 2022.
PMID: 35267400
Free PMC article.
Review.
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Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods.
Onwezen MC, Bouwman EP, van Trijp HCM.
Onwezen MC, et al.
Foods. 2021 Feb 20;10(2):470. doi: 10.3390/foods10020470.
Foods. 2021.
PMID: 33672610
Free PMC article.
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The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour.
Taufik D, Reinders MJ, Molenveld K, Onwezen MC.
Taufik D, et al. Among authors: onwezen mc.
Sci Total Environ. 2020 Feb 25;705:135820. doi: 10.1016/j.scitotenv.2019.135820. Epub 2019 Nov 29.
Sci Total Environ. 2020.
PMID: 31972949
Free article.
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Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation.
Onwezen MC, Bartels J.
Onwezen MC, et al.
Appetite. 2011 Aug;57(1):50-8. doi: 10.1016/j.appet.2011.03.011. Epub 2011 Apr 6.
Appetite. 2011.
PMID: 21477633
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