Marks GC - Search Results

1

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.

Bogard JR, Hother AL, Saha M, Bose S, Kabir H, Marks GC, Thilsted SH. Bogard JR, et al. Among authors: marks gc. Food Nutr Bull. 2015 Sep;36(3):276-89. doi: 10.1177/0379572115598885. Epub 2015 Aug 20. Food Nutr Bull. 2015. PMID: 26297705

2

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.

Bogard JR, Marks GC, Mamun A, Thilsted SH. Bogard JR, et al. Among authors: marks gc. Public Health Nutr. 2017 Mar;20(4):702-711. doi: 10.1017/S1368980016002615. Epub 2016 Oct 5. Public Health Nutr. 2017. PMID: 27702421 Free PMC article.

3

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

Bogard JR, Farook S, Marks GC, Waid J, Belton B, Ali M, Toufique K, Mamun A, Thilsted SH. Bogard JR, et al. Among authors: marks gc. PLoS One. 2017 Apr 6;12(4):e0175098. doi: 10.1371/journal.pone.0175098. eCollection 2017. PLoS One. 2017. PMID: 28384232 Free PMC article.

4

Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis.

Kolahdooz F, van der Pols JC, Bain CJ, Marks GC, Hughes MC, Whiteman DC, Webb PM; Australian Cancer Study (Ovarian Cancer) and the Australian Ovarian Cancer Study Group. Kolahdooz F, et al. Among authors: marks gc. Am J Clin Nutr. 2010 Jun;91(6):1752-63. doi: 10.3945/ajcn.2009.28415. Epub 2010 Apr 14. Am J Clin Nutr. 2010. PMID: 20392889 Free article. Review.

5

Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.

Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC. Englberger L, et al. Among authors: marks gc. Food Nutr Bull. 2003 Dec;24(4):303-18. doi: 10.1177/156482650302400401. Food Nutr Bull. 2003. PMID: 14870618 Review.

6

Carotenoid and vitamin content of Karat and other Micronesian banana cultivars.

Englberger L, Schierle J, Aalbersberg W, Hofmann P, Humphries J, Huang A, Lorens A, Levendusky A, Daniells J, Marks GC, Fitzgerald MH. Englberger L, et al. Among authors: marks gc. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):399-418. doi: 10.1080/09637480600872010. Int J Food Sci Nutr. 2006. PMID: 17135031

7

Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics.

Arabshahi S, Lahmann PH, Williams GM, Marks GC, van der Pols JC. Arabshahi S, et al. Among authors: marks gc. J Nutr. 2011 Oct;141(10):1871-9. doi: 10.3945/jn.111.140822. Epub 2011 Aug 24. J Nutr. 2011. PMID: 21865564 Free article.

8

Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh.

Ahmed F, Khan MR, Akhtaruzzaman M, Karim R, Marks GC, Banu CP, Nahar B, Williams G. Ahmed F, et al. Among authors: marks gc. Am J Clin Nutr. 2005 Oct;82(4):829-35. doi: 10.1093/ajcn/82.4.829. Am J Clin Nutr. 2005. PMID: 16210713 Free article. Clinical Trial.

9

Development and validity assessment of a diet quality index for Australians.

Zarrin R, Ibiebele TI, Marks GC. Zarrin R, et al. Among authors: marks gc. Asia Pac J Clin Nutr. 2013;22(2):177-87. doi: 10.6133/apjcn.2013.22.2.15. Asia Pac J Clin Nutr. 2013. PMID: 23635360 Free article.

10

Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency.

Englberger L, Marks GC, Fitzgerald MH. Englberger L, et al. Among authors: marks gc. Public Health Nutr. 2004 May;7(3):423-31. doi: 10.1079/phn2003544. Public Health Nutr. 2004. PMID: 15153273 Free article. Review.

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