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Dietary advanced glycation end products and their role in health and disease.
Adv Nutr. 2015 Jul 15;6(4):461-73. doi: 10.3945/an.115.008433. Print 2015 Jul.
Adv Nutr. 2015.
PMID: 26178030
Free PMC article.
Review.
Influence of home cooking conditions on Maillard reaction products in beef.
Trevisan AJ, de Almeida Lima D, Sampaio GR, Soares RA, Markowicz Bastos DH.
Trevisan AJ, et al. Among authors: markowicz bastos dh.
Food Chem. 2016 Apr 1;196:161-9. doi: 10.1016/j.foodchem.2015.09.008. Epub 2015 Sep 6.
Food Chem. 2016.
PMID: 26593478
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Selected nutrients and antinutrients in peanut cultivars harvested in Brazil.
Lozano MG, de Oliveira Sartori AG, Markowicz Bastos DH, Bismara Regitano-d'Arce MA.
Lozano MG, et al. Among authors: markowicz bastos dh.
J Sci Food Agric. 2019 Sep;99(12):5334-5340. doi: 10.1002/jsfa.9772. Epub 2019 Jun 4.
J Sci Food Agric. 2019.
PMID: 31038220
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Effects of maté tea intake on ex vivo LDL peroxidation induced by three different pathways.
Matsumoto RLT, Mendonça S, Moura de Oliveira D, Souza MF, Markowicz Bastos DH.
Matsumoto RLT, et al. Among authors: markowicz bastos dh.
Nutrients. 2009 Jan;1(1):18-29. doi: 10.3390/nu1010018. Epub 2009 Jun 29.
Nutrients. 2009.
PMID: 22253965
Free PMC article.
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