Marklund M - Search Results

1

Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt.

Ajenikoko A, Ide N, Shivashankar R, Ge Z, Marklund M, Anderson C, Atun A, Thomson A, Henry ME, Cobb LK. Ajenikoko A, et al. Among authors: marklund m. Nutrients. 2021 Sep 15;13(9):3203. doi: 10.3390/nu13093203. Nutrients. 2021. PMID: 34579080 Free PMC article. Review.

2

Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure: Benefits and Risks.

Greer RC, Marklund M, Anderson CAM, Cobb LK, Dalcin AT, Henry M, Appel LJ. Greer RC, et al. Among authors: marklund m. Hypertension. 2020 Feb;75(2):266-274. doi: 10.1161/HYPERTENSIONAHA.119.13241. Epub 2019 Dec 16. Hypertension. 2020. PMID: 31838902 Review.

3

A Systematic Review of the Sources of Dietary Salt Around the World.

Bhat S, Marklund M, Henry ME, Appel LJ, Croft KD, Neal B, Wu JHY. Bhat S, et al. Among authors: marklund m. Adv Nutr. 2020 May 1;11(3):677-686. doi: 10.1093/advances/nmz134. Adv Nutr. 2020. PMID: 31904809 Free PMC article.

4

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study.

Marklund M, Singh G, Greer R, Cudhea F, Matsushita K, Micha R, Brady T, Zhao D, Huang L, Tian M, Cobb L, Neal B, Appel LJ, Mozaffarian D, Wu JHY. Marklund M, et al. BMJ. 2020 Apr 22;369:m824. doi: 10.1136/bmj.m824. BMJ. 2020. PMID: 32321724 Free PMC article.

5

The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials.

Huang L, Neal B, Wu JHY, Huang Y, Marklund M, Campbell NRC, He FJ, Yoshimura S, Chalmers J, Trieu K. Huang L, et al. Among authors: marklund m. J Hum Hypertens. 2021 Nov;35(11):946-957. doi: 10.1038/s41371-021-00510-x. Epub 2021 Mar 5. J Hum Hypertens. 2021. PMID: 33674705 Review.

6

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial.

Yu J, Thout SR, Li Q, Tian M, Marklund M, Arnott C, Huffman MD, Praveen D, Johnson C, Huang L, Pettigrew S, Neal B, Wu JHY. Yu J, et al. Among authors: marklund m. Am J Clin Nutr. 2021 Jul 1;114(1):185-193. doi: 10.1093/ajcn/nqab054. Am J Clin Nutr. 2021. PMID: 33782684 Free article. Clinical Trial.

7

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya.

Ndanuko R, Maganja D, Kibet A, Coyle DH, Kimiywe J, Raubenheimer D, Marklund M, Wu JHY. Ndanuko R, et al. Among authors: marklund m. Nutrients. 2021 Apr 20;13(4):1385. doi: 10.3390/nu13041385. Nutrients. 2021. PMID: 33924065 Free PMC article.

8

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan.

Yin X, Liu H, Webster J, Trieu K, Huffman MD, Miranda JJ, Marklund M, Wu JHY, Cobb LK, Li KC, Pearson SA, Neal B, Tian M. Yin X, et al. Among authors: marklund m. JMIR Public Health Surveill. 2021 Jul 14;7(7):e27423. doi: 10.2196/27423. JMIR Public Health Surveill. 2021. PMID: 33985938 Free PMC article.

9

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study.

Shangguan S, Mozaffarian D, Sy S, Lee Y, Liu J, Wilde PE, Sharkey AL, Dowling EA, Marklund M, Abrahams-Gessel S, Gaziano TA, Micha R. Shangguan S, et al. Among authors: marklund m. Circulation. 2021 Oct 26;144(17):1362-1376. doi: 10.1161/CIRCULATIONAHA.121.053678. Epub 2021 Aug 27. Circulation. 2021. PMID: 34445886 Free PMC article.

10

An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.

Davies T, Louie JCY, Scapin T, Pettigrew S, Wu JH, Marklund M, Coyle DH. Davies T, et al. Among authors: marklund m. Nutrients. 2021 Sep 14;13(9):3195. doi: 10.3390/nu13093195. Nutrients. 2021. PMID: 34579072 Free PMC article.

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