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Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.
Molecules. 2023 Apr 13;28(8):3428. doi: 10.3390/molecules28083428.
Molecules. 2023.
PMID: 37110662
Free PMC article.
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.
Mencin M, Markanovič N, Mikulič-Petkovšek M, Veberič R, Terpinc P.
Mencin M, et al. Among authors: markanovic n.
Antioxidants (Basel). 2023 Feb 15;12(2):487. doi: 10.3390/antiox12020487.
Antioxidants (Basel). 2023.
PMID: 36830044
Free PMC article.
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