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Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.
Antioxidants (Basel). 2023 Feb 15;12(2):487. doi: 10.3390/antiox12020487.
Antioxidants (Basel). 2023.
PMID: 36830044
Free PMC article.
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.
Mencin M, Markanovič N, Mikulič Petkovšek M, Veberič R, Terpinc P.
Mencin M, et al. Among authors: markanovic n.
Molecules. 2023 Apr 13;28(8):3428. doi: 10.3390/molecules28083428.
Molecules. 2023.
PMID: 37110662
Free PMC article.
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