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Spectral Characteristics Related to Chemical Substructures and Structures Indicative of Organic Precursors from Fulvic Acids in Sediments by NMR and HPLC-ESI-MS.
Molecules. 2021 Jul 2;26(13):4051. doi: 10.3390/molecules26134051.
Molecules. 2021.
PMID: 34279390
Free PMC article.
Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.
Guatemala-Morales GM, et al. Among authors: murillo tovar ma.
Food Chem. 2016 Apr 15;197(Pt A):747-53. doi: 10.1016/j.foodchem.2015.10.135. Epub 2015 Nov 5.
Food Chem. 2016.
PMID: 26617012
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