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Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats.
Food Res Int. 2015 Oct;76(Pt 3):666-674. doi: 10.1016/j.foodres.2015.07.039. Epub 2015 Jul 28.
Food Res Int. 2015.
PMID: 28455051
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.
Marineli Rda S, Moura CS, Moraes ÉA, Lenquiste SA, Lollo PC, Morato PN, Amaya-Farfan J, Maróstica MR Jr.
Marineli Rda S, et al.
Nutrition. 2015 May;31(5):740-8. doi: 10.1016/j.nut.2014.11.009. Epub 2014 Dec 19.
Nutrition. 2015.
PMID: 25837222
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Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.
Moraes ÉA, Marineli RDS, Lenquiste SA, Steel CJ, Menezes CB, Queiroz VAV, Maróstica Júnior MR.
Moraes ÉA, et al.
Food Chem. 2015 Aug 1;180:116-123. doi: 10.1016/j.foodchem.2015.02.023. Epub 2015 Feb 13.
Food Chem. 2015.
PMID: 25766808
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