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Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521.
Foods. 2021.
PMID: 34828802
Free PMC article.
Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.
Martinez-Levy AC, Moneta E, Rossi D, Trettel A, Peparaio M, Saggia Civitelli E, Di Flumeri G, Cherubino P, Babiloni F, Sinesio F.
Martinez-Levy AC, et al. Among authors: peparaio m.
Foods. 2021 Jul 2;10(7):1527. doi: 10.3390/foods10071527.
Foods. 2021.
PMID: 34359397
Free PMC article.
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Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.
Sinesio F, Raffo A, Peparaio M, Moneta E, Saggia Civitelli E, Narducci V, Turfani V, Ferrari Nicoli S, Carcea M.
Sinesio F, et al. Among authors: peparaio m.
Food Chem. 2019 Dec 15;301:125252. doi: 10.1016/j.foodchem.2019.125252. Epub 2019 Jul 24.
Food Chem. 2019.
PMID: 31374532
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Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".
Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E.
Sinesio F, et al. Among authors: peparaio m.
Food Res Int. 2019 Mar;117:2-9. doi: 10.1016/j.foodres.2018.10.084. Epub 2018 Oct 31.
Food Res Int. 2019.
PMID: 30736920
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Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.
Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E.
Sinesio F, et al. Among authors: peparaio m.
Food Res Int. 2018 Mar;105:764-771. doi: 10.1016/j.foodres.2017.11.073. Epub 2017 Nov 28.
Food Res Int. 2018.
PMID: 29433272
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Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy).
Baiamonte I, Raffo A, Nardo N, Moneta E, Peparaio M, D'Aloise A, Kelderer M, Casera C, Paoletti F.
Baiamonte I, et al. Among authors: peparaio m.
J Sci Food Agric. 2016 Apr;96(6):2025-32. doi: 10.1002/jsfa.7313. Epub 2015 Jul 20.
J Sci Food Agric. 2016.
PMID: 26085140
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Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.
Sinesio F, Cammareri M, Moneta E, Navez B, Peparaio M, Causse M, Grandillo S.
Sinesio F, et al. Among authors: peparaio m.
J Food Sci. 2010 Jan-Feb;75(1):S55-67. doi: 10.1111/j.1750-3841.2009.01424.x.
J Food Sci. 2010.
PMID: 20492203
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