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Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics.
Food Chem. 2014 Sep 15;159:458-62. doi: 10.1016/j.foodchem.2014.03.066. Epub 2014 Mar 20.
Food Chem. 2014.
PMID: 24767082
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit.
Mariani NC, de Almeida Teixeira GH, de Lima KM, Morgenstern TB, Nardini V, Cunha Júnior LC.
Mariani NC, et al.
Food Chem. 2015 May 1;174:643-8. doi: 10.1016/j.foodchem.2014.11.008. Epub 2014 Nov 7.
Food Chem. 2015.
PMID: 25529731
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