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Page 1
Are olive pomace powders a safe source of bioactives and nutrients?
Ribeiro TB, Oliveira A, Coelho M, Veiga M, Costa EM, Silva S, Nunes J, Vicente AA, Pintado M. Ribeiro TB, et al. Among authors: veiga m. J Sci Food Agric. 2021 Mar 30;101(5):1963-1978. doi: 10.1002/jsfa.10812. Epub 2020 Oct 6. J Sci Food Agric. 2021. PMID: 32914435
The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility.
Ramos PAB, Moreirinha C, Silva S, Costa EM, Veiga M, Coscueta E, Santos SAO, Almeida A, Pintado MM, Freire CSR, Silva AMS, Silvestre AJD. Ramos PAB, et al. Among authors: veiga m. Antioxidants (Basel). 2019 Nov 30;8(12):609. doi: 10.3390/antiox8120609. Antioxidants (Basel). 2019. PMID: 31801290 Free PMC article.
Agro-Food Byproducts as a New Source of Natural Food Additives.
Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M. Faustino M, et al. Among authors: veiga m. Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056. Molecules. 2019. PMID: 30889812 Free PMC article. Review.
Impact of plant extracts upon human health: A review.
Veiga M, Costa EM, Silva S, Pintado M. Veiga M, et al. Crit Rev Food Sci Nutr. 2020;60(5):873-886. doi: 10.1080/10408398.2018.1540969. Epub 2018 Dec 3. Crit Rev Food Sci Nutr. 2020. PMID: 30501504 Review.
Health promoting properties of blueberries: a review.
Silva S, Costa EM, Veiga M, Morais RM, Calhau C, Pintado M. Silva S, et al. Among authors: veiga m. Crit Rev Food Sci Nutr. 2020;60(2):181-200. doi: 10.1080/10408398.2018.1518895. Epub 2018 Oct 29. Crit Rev Food Sci Nutr. 2020. PMID: 30373383 Review.
15 results