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maria tzoulaki
(1 results)?
Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides.
Nutrients. 2021 Mar 16;13(3):963. doi: 10.3390/nu13030963.
Nutrients. 2021.
PMID: 33809720
Free PMC article.
Clinical Trial.
Safety assessment of rhamnogalacturonan-enriched carrot pectin fraction: 90-Day oral toxicity study in rats and in vitro genotoxicity studies.
Jonker D, Fowler P, Albers R, Tzoumaki MV, van Het Hof KH, Aparicio-Vergara M.
Jonker D, et al. Among authors: tzoumaki mv.
Food Chem Toxicol. 2020 May;139:111243. doi: 10.1016/j.fct.2020.111243. Epub 2020 Mar 6.
Food Chem Toxicol. 2020.
PMID: 32151604
Free article.
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Aqueous foams stabilized by chitin nanocrystals.
Tzoumaki MV, Karefyllakis D, Moschakis T, Biliaderis CG, Scholten E.
Tzoumaki MV, et al.
Soft Matter. 2015 Aug 21;11(31):6245-53. doi: 10.1039/c5sm00720h.
Soft Matter. 2015.
PMID: 26154562
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Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions.
Tzoumaki MV, Moschakis T, Biliaderis CG.
Tzoumaki MV, et al.
Carbohydr Polym. 2013 Jun 5;95(1):324-31. doi: 10.1016/j.carbpol.2013.02.066. Epub 2013 Mar 6.
Carbohydr Polym. 2013.
PMID: 23618276
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In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
Tzoumaki MV, Moschakis T, Scholten E, Biliaderis CG.
Tzoumaki MV, et al.
Food Funct. 2013 Jan;4(1):121-9. doi: 10.1039/c2fo30129f. Epub 2012 Oct 15.
Food Funct. 2013.
PMID: 23064096
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Metastability of nematic gels made of aqueous chitin nanocrystal dispersions.
Tzoumaki MV, Moschakis T, Biliaderis CG.
Tzoumaki MV, et al.
Biomacromolecules. 2010 Jan 11;11(1):175-81. doi: 10.1021/bm901046c.
Biomacromolecules. 2010.
PMID: 19947640
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