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Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia.
Barrett EM, Gaines A, Coyle DH, Pettigrew S, Shahid M, Maganja D, Jones A, Rayner M, Mozaffarian D, Taylor F, Ghammachi N, Wu JHY. Barrett EM, et al. Among authors: shahid m. Nutr Bull. 2023 Dec;48(4):523-534. doi: 10.1111/nbu.12640. Epub 2023 Oct 28. Nutr Bull. 2023. PMID: 37897130
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
Rosewarne E, Santos JA, Di Tanna GL, Shahid M, Grimes C, Bolton KA, Webster J, Neal B, Woodward M, Coyle D, Trieu K. Rosewarne E, et al. Among authors: shahid m. Int J Behav Nutr Phys Act. 2023 Jun 14;20(1):71. doi: 10.1186/s12966-023-01475-5. Int J Behav Nutr Phys Act. 2023. PMID: 37316889 Free PMC article.
Packaged foods purchased on price promotion in Australia.
Davies T, Coyle D, Shahid M, Pettigrew S, Wu JH, Marklund M. Davies T, et al. Among authors: shahid m. Appetite. 2023 Jan 1;180:106352. doi: 10.1016/j.appet.2022.106352. Epub 2022 Oct 19. Appetite. 2023. PMID: 36272544
26 results