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The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
Foods. 2023 Jul 30;12(15):2900. doi: 10.3390/foods12152900.
Foods. 2023.
PMID: 37569168
Free PMC article.
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.
Russo GL, Langellotti AL, Verardo V, Martín-García B, Oliviero M, Baselice M, Di Pierro P, Sorrentino A, Viscardi S, Marileo L, Sacchi R, Masi P.
Russo GL, et al. Among authors: baselice m.
Mar Drugs. 2023 Mar 19;21(3):190. doi: 10.3390/md21030190.
Mar Drugs. 2023.
PMID: 36976239
Free PMC article.
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Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites.
Oliviero M, Langellotti AL, Russo GL, Baselice M, Donadio A, Ritieni A, Graziani G, Masi P.
Oliviero M, et al. Among authors: baselice m.
Plants (Basel). 2022 Mar 5;11(5):701. doi: 10.3390/plants11050701.
Plants (Basel). 2022.
PMID: 35270171
Free PMC article.
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Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei.
Russo GL, Langellotti AL, Verardo V, Martín-García B, Di Pierro P, Sorrentino A, Baselice M, Oliviero M, Sacchi R, Masi P.
Russo GL, et al. Among authors: baselice m.
Mar Drugs. 2021 Dec 29;20(1):39. doi: 10.3390/md20010039.
Mar Drugs. 2021.
PMID: 35049894
Free PMC article.
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