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New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines.
J Agric Food Chem. 2024 Jan 31;72(4):2008-2017. doi: 10.1021/acs.jafc.3c01284. Epub 2023 May 22.
J Agric Food Chem. 2024.
PMID: 37218150
Influence of Brewer's Spent Grain Compounds on Glucose Metabolism Enzymes.
Becker D, Bakuradze T, Hensel M, Beller S, Yélamos CC, Richling E.
Becker D, et al. Among authors: hensel m.
Nutrients. 2021 Aug 4;13(8):2696. doi: 10.3390/nu13082696.
Nutrients. 2021.
PMID: 34444856
Free PMC article.
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