Marangon M - Search Results

1

Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.

Mirabelli-Montan YA, Marangon M, Graça A, Mayr Marangon CM, Wilkinson KL. Mirabelli-Montan YA, et al. Among authors: marangon m. Molecules. 2021 Mar 17;26(6):1672. doi: 10.3390/molecules26061672. Molecules. 2021. PMID: 33802808 Free PMC article. Review.

2

A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA).

Marangon M, Vegro M, Vincenzi S, Lomolino G, De Iseppi A, Curioni A. Marangon M, et al. Molecules. 2018 Nov 23;23(12):3070. doi: 10.3390/molecules23123070. Molecules. 2018. PMID: 30477183 Free PMC article.

3

Wine Fining with Plant Proteins.

Marangon M, Vincenzi S, Curioni A. Marangon M, et al. Molecules. 2019 Jun 11;24(11):2186. doi: 10.3390/molecules24112186. Molecules. 2019. PMID: 31212597 Free PMC article. Review.

4

The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols.

Di Gaspero M, Ruzza P, Hussain R, Honisch C, Biondi B, Siligardi G, Marangon M, Curioni A, Vincenzi S. Di Gaspero M, et al. Among authors: marangon m. Molecules. 2020 Apr 3;25(7):1646. doi: 10.3390/molecules25071646. Molecules. 2020. PMID: 32260104 Free PMC article.

5

Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines.

Marangon M, Seeley P, Barocci E, Milanowski T, Mayr Marangon C, Ricci A, Bellon J, Parpinello GP. Marangon M, et al. Foods. 2023 May 15;12(10):1995. doi: 10.3390/foods12101995. Foods. 2023. PMID: 37238813 Free PMC article.

6

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.

Galaz Torres C, Ricci A, Parpinello GP, Gambuti A, Rinaldi A, Moio L, Rolle L, Paissoni MA, Mattivi F, Perenzoni D, Arapitsas P, Marangon M, Mayr Marangon C, Slaghenaufi D, Ugliano M, Versari A. Galaz Torres C, et al. Among authors: marangon m. Curr Res Food Sci. 2023 Oct 26;7:100626. doi: 10.1016/j.crfs.2023.100626. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021261 Free PMC article.

7

Roles of grape thaumatin-like protein and chitinase in white wine haze formation.

Marangon M, Van Sluyter SC, Neilson KA, Chan C, Haynes PA, Waters EJ, Falconer RJ. Marangon M, et al. J Agric Food Chem. 2011 Jan 26;59(2):733-40. doi: 10.1021/jf1038234. Epub 2010 Dec 28. J Agric Food Chem. 2011. PMID: 21189017

8

Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization.

Marangon M, Van Sluyter SC, Robinson EM, Muhlack RA, Holt HE, Haynes PA, Godden PW, Smith PA, Waters EJ. Marangon M, et al. Food Chem. 2012 Dec 1;135(3):1157-65. doi: 10.1016/j.foodchem.2012.05.042. Epub 2012 May 17. Food Chem. 2012. PMID: 22953838

9

Addition of carrageenan at different stages of winemaking for white wine protein stabilization.

Marangon M, Stockdale VJ, Munro P, Trethewey T, Schulkin A, Holt HE, Smith PA. Marangon M, et al. J Agric Food Chem. 2013 Jul 3;61(26):6516-24. doi: 10.1021/jf401712d. Epub 2013 Jun 21. J Agric Food Chem. 2013. PMID: 23756713

10

Wine protein haze: mechanisms of formation and advances in prevention.

Van Sluyter SC, McRae JM, Falconer RJ, Smith PA, Bacic A, Waters EJ, Marangon M. Van Sluyter SC, et al. Among authors: marangon m. J Agric Food Chem. 2015 Apr 29;63(16):4020-30. doi: 10.1021/acs.jafc.5b00047. Epub 2015 Apr 15. J Agric Food Chem. 2015. PMID: 25847216 Free article. Review.

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