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Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine.
Moreira LPD, Porcellato D, Marangon M, Nadai C, Duarte VDS, Devold TG, Giacomini A, Corich V. Moreira LPD, et al. Among authors: marangon m. Food Chem. 2024 May 15;440:138311. doi: 10.1016/j.foodchem.2023.138311. Epub 2023 Dec 28. Food Chem. 2024. PMID: 38160596 Free article.
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Galaz Torres C, Ricci A, Parpinello GP, Gambuti A, Rinaldi A, Moio L, Rolle L, Paissoni MA, Mattivi F, Perenzoni D, Arapitsas P, Marangon M, Mayr Marangon C, Slaghenaufi D, Ugliano M, Versari A. Galaz Torres C, et al. Among authors: marangon m. Curr Res Food Sci. 2023 Oct 26;7:100626. doi: 10.1016/j.crfs.2023.100626. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021261 Free PMC article.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F. Carlin S, et al. Among authors: marangon m. Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761658 Free article.
61 results