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2013 | 1 |
2021 | 1 |
2024 | 0 |
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Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts.
Molecules. 2021 Jul 20;26(14):4386. doi: 10.3390/molecules26144386.
Molecules. 2021.
PMID: 34299659
Free PMC article.
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent.
Cerda A, Martínez ME, Soto C, Poirrier P, Perez-Correa JR, Vergara-Salinas JR, Zúñiga ME.
Cerda A, et al. Among authors: zuniga me.
Food Chem. 2013 Aug 15;139(1-4):138-43. doi: 10.1016/j.foodchem.2012.12.044. Epub 2013 Jan 16.
Food Chem. 2013.
PMID: 23561089
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