Manzocchi E - Search Results

1

Antioxidant and Inflammatory Gene Expression Profiles of Bovine Peripheral Blood Mononuclear Cells in Response to Arthrospira platensis before and after LPS Challenge.

Keller M, Manzocchi E, Rentsch D, Lugarà R, Giller K. Keller M, et al. Among authors: manzocchi e. Antioxidants (Basel). 2021 May 20;10(5):814. doi: 10.3390/antiox10050814. Antioxidants (Basel). 2021. PMID: 34065248 Free PMC article.

2

Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception.

Manzocchi E, Guggenbühl B, Kreuzer M, Giller K. Manzocchi E, et al. J Dairy Sci. 2020 Dec;103(12):11349-11362. doi: 10.3168/jds.2020-18602. Epub 2020 Oct 9. J Dairy Sci. 2020. PMID: 33041025 Free article.

3

Effect of feeding hay vs. silages of various types to dairy cows on feed intake, milk composition and coagulation properties.

Manzocchi E, Hengartner W, Kreuzer M, Giller K. Manzocchi E, et al. J Dairy Res. 2020 Aug;87(3):334-340. doi: 10.1017/S0022029920000801. Epub 2020 Sep 9. J Dairy Res. 2020. PMID: 32900394

4

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.

Manzocchi E, Martin B, Bord C, Verdier-Metz I, Bouchon M, De Marchi M, Constant I, Giller K, Kreuzer M, Berard J, Musci M, Coppa M. Manzocchi E, et al. J Dairy Sci. 2021 May;104(5):5285-5302. doi: 10.3168/jds.2020-19738. Epub 2021 Mar 6. J Dairy Sci. 2021. PMID: 33685688 Free article.

5

Grazing on Upland Pastures Part-Time Instead of Full-Time Affects the Feeding Behavior of Dairy Cows and Has Consequences on Milk Fatty Acid Profiles.

Manzocchi E, Koczura M, Coppa M, Turille G, Kreuzer M, Berard J. Manzocchi E, et al. Animals (Basel). 2019 Nov 1;9(11):908. doi: 10.3390/ani9110908. Animals (Basel). 2019. PMID: 31683974 Free PMC article.

6

The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping.

van der Reijden OL, Galetti V, Hulmann M, Krzystek A, Haldimann M, Schlegel P, Manzocchi E, Berard J, Kreuzer M, Zimmermann MB, Herter-Aeberli I. van der Reijden OL, et al. Among authors: manzocchi e. Br J Nutr. 2018 Mar;119(5):559-569. doi: 10.1017/S0007114517003798. Br J Nutr. 2018. PMID: 29508687

7

Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows.

Manzocchi E, Ferlay A, Mendowski S, Chesneau G, Chapoutot P, Lemosquet S, Cantalapiedra-Hijar G, Nozière P. Manzocchi E, et al. J Dairy Sci. 2023 Nov;106(11):7675-7697. doi: 10.3168/jds.2022-22902. Epub 2023 Aug 23. J Dairy Sci. 2023. PMID: 37641332 Free article.

8

Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows.

Manzocchi E, Ferlay A, Farizon Y, Enjalbert F, Bouchon M, Giller K, Kreuzer M, Berard J, Martin B, Coppa M. Manzocchi E, et al. Animal. 2022 Dec;16(12):100674. doi: 10.1016/j.animal.2022.100674. Epub 2022 Oct 31. Animal. 2022. PMID: 36434984 Free article.

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