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The effects of ultrasound on probiotic functionality: an updated review.
Crit Rev Food Sci Nutr. 2023 Aug 11:1-18. doi: 10.1080/10408398.2023.2242490. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37565473
Review.
Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.
Gavahian M, Manyatsi TS, Morata A, Tiwari BK.
Gavahian M, et al. Among authors: manyatsi ts.
Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5243-5271. doi: 10.1111/1541-4337.13043. Epub 2022 Oct 10.
Compr Rev Food Sci Food Saf. 2022.
PMID: 36214172
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Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods.
Manyatsi TS, Al-Hilphy AR, Majzoobi M, Farahnaky A, Gavahian M.
Manyatsi TS, et al.
Crit Rev Food Sci Nutr. 2023;63(24):6840-6859. doi: 10.1080/10408398.2022.2043820. Epub 2022 Feb 28.
Crit Rev Food Sci Nutr. 2023.
PMID: 35225100
Review.
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