Mannazzu I - Search Results

1

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.

Coronas R, Zara G, Gallo A, Rocchetti G, Lapris M, Petretto GL, Zara S, Fancello F, Mannazzu I. Coronas R, et al. Among authors: mannazzu i. Front Microbiol. 2023 Jul 31;14:1223741. doi: 10.3389/fmicb.2023.1223741. eCollection 2023. Front Microbiol. 2023. PMID: 37588883 Free PMC article.

2

Flor Yeast: New Perspectives Beyond Wine Aging.

Legras JL, Moreno-Garcia J, Zara S, Zara G, Garcia-Martinez T, Mauricio JC, Mannazzu I, Coi AL, Bou Zeidan M, Dequin S, Moreno J, Budroni M. Legras JL, et al. Among authors: mannazzu i. Front Microbiol. 2016 Apr 14;7:503. doi: 10.3389/fmicb.2016.00503. eCollection 2016. Front Microbiol. 2016. PMID: 27148192 Free PMC article. Review.

3

The administration of L-cysteine and L-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression.

Zara G, Bou Zeidan M, Fancello F, Sanna ML, Mannazzu I, Budroni M, Zara S. Zara G, et al. Among authors: mannazzu i. Appl Microbiol Biotechnol. 2019 Sep;103(18):7675-7685. doi: 10.1007/s00253-019-09996-5. Epub 2019 Jul 12. Appl Microbiol Biotechnol. 2019. PMID: 31300852

4

Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese.

Fancello F, Petretto GL, Marceddu S, Venditti T, Pintore G, Zara G, Mannazzu I, Budroni M, Zara S. Fancello F, et al. Among authors: mannazzu i. Food Microbiol. 2020 May;87:103386. doi: 10.1016/j.fm.2019.103386. Epub 2019 Nov 22. Food Microbiol. 2020. PMID: 31948627

5

Yeast biofilm in food realms: occurrence and control.

Zara G, Budroni M, Mannazzu I, Fancello F, Zara S. Zara G, et al. Among authors: mannazzu i. World J Microbiol Biotechnol. 2020 Aug 10;36(9):134. doi: 10.1007/s11274-020-02911-5. World J Microbiol Biotechnol. 2020. PMID: 32776210 Free PMC article. Review.

6

The role of microorganisms on biotransformation of brewers' spent grain.

Bianco A, Budroni M, Zara S, Mannazzu I, Fancello F, Zara G. Bianco A, et al. Among authors: mannazzu i. Appl Microbiol Biotechnol. 2020 Oct;104(20):8661-8678. doi: 10.1007/s00253-020-10843-1. Epub 2020 Sep 2. Appl Microbiol Biotechnol. 2020. PMID: 32875363 Free PMC article. Review.

7

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.

Zara S, Petretto GL, Mannu A, Zara G, Budroni M, Mannazzu I, Multineddu C, Pintore G, Fancello F. Zara S, et al. Among authors: mannazzu i. Foods. 2021 Mar 26;10(4):703. doi: 10.3390/foods10040703. Foods. 2021. PMID: 33810285 Free PMC article.

8

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.

Fancello F, Multineddu C, Santona M, Deiana P, Zara G, Mannazzu I, Budroni M, Dettori S, Zara S. Fancello F, et al. Among authors: mannazzu i. Microorganisms. 2020 Jan 10;8(1):97. doi: 10.3390/microorganisms8010097. Microorganisms. 2020. PMID: 31936728 Free PMC article.

9

Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers' spent grains.

Budroni M, Mannazzu I, Zara S, Saba S, Pais A, Zara G. Budroni M, et al. Among authors: mannazzu i. Biotechnol Rep (Amst). 2020 Feb 20;25:e00439. doi: 10.1016/j.btre.2020.e00439. eCollection 2020 Mar. Biotechnol Rep (Amst). 2020. PMID: 32140444 Free PMC article.

10

Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.

Carboni G, Fancello F, Zara G, Zara S, Ruiu L, Marova I, Pinna G, Budroni M, Mannazzu I. Carboni G, et al. Among authors: mannazzu i. Int J Food Microbiol. 2020 Dec 16;335:108883. doi: 10.1016/j.ijfoodmicro.2020.108883. Epub 2020 Sep 9. Int J Food Microbiol. 2020. PMID: 32956955

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